{"version":"1.0","provider_name":"California Raisins","provider_url":"https:\/\/californiaraisinsscandinavia.com\/sv\/","author_name":"Claire Merritt","author_url":"https:\/\/californiaraisinsscandinavia.com\/sv\/author\/clairecm-ventures-co-uk\/","title":"Recept p\u00e5 rispudding med Russin och mandel fr\u00e5n Kalifornien","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nhN0HkEBvZ\"><a href=\"https:\/\/californiaraisinsscandinavia.com\/sv\/recipes\/risgrynsgrot-med-mandel-och-russin\/\">Kalifornisk rispudding med russin och mandel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/californiaraisinsscandinavia.com\/sv\/recipes\/risgrynsgrot-med-mandel-och-russin\/embed\/#?secret=nhN0HkEBvZ\" width=\"600\" height=\"338\" title=\"\u201dKalifornisk rispudding med russin och mandel\u201d &ndash; California Raisins\" data-secret=\"nhN0HkEBvZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/californiaraisinsscandinavia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/californiaraisinsscandinavia.com\/wp-content\/uploads\/2023\/12\/Raisin-Almond-Rice-Pudding.jpg","thumbnail_width":1800,"thumbnail_height":1348,"description":"VVEGAN F\u00f6rbered: 15 min Cook: 30 min Serveras: 4 metod: 1 L\u00e4gg riset, citronskalet, kanelen och 50 g socker i en stor kastrull med 250 ml vatten, koka upp och l\u00e5t sjuda i 3 minuter. 2 Tills\u00e4tt mj\u00f6lken och 75 g russin, t\u00e4ck \u00f6ver och l\u00e5t koka p\u00e5 svag v\u00e4rme i 25-30 minuter, r\u00f6r om [&hellip;]"}