California Raisin ketchup
Prep:
10mins
Cook:
45mins
Serves:
5lt
method:
1
Place the California Raisins into a pan with the star anise, peeled, cored and chopped apple. Pour in the sugar and vinegar.
2
Bring the pan up to the boil, then reduce the heat and simmer for 10-15 minutes until the liquid has reduced by half.
3
Transfer the mixture into a container and blend using a stick blender.
Cover and keep in the fridge for up to 4 weeks.
Tip
BBQ heaven, add to your favourite burger, hot dog or taco, equally delicious as a salsa or chutney with crackers and cheese.
ingredients:
- 200g California Raisins
- 1 star anise
- 1 cooking apple
- 100g sugar
- 200ml red wine vinegar
