goats cheese salad
Prep:
10 mins
Cook:
10 mins
Serves:
2
method:
1
In a small frying pan melt butter and brown sugar, add lemon juice. Stir until dissolved.
2
Add apple slices and raisins and cook gently for 2 minutes until apples are just tender.
3
Heat the grill. Cut each goats cheese in half to form 4 rounds. Place on foil and grill for 2-4 minutes until bubbling and lightly browned.
4
Place the rocket, apple and raisin mixture on two warmed plates. Top with the goats cheese and serve immediately with crusty bread.
ingredients:
• 25g unsalted butter
• 25g soft light brown sugar
• 1tbsp lemon juice
• 1 red eating apple decored and sliced
• 25g Californian Raisins
• 2 x 70g whole goats cheese
• Rocket salad
nutrition:
per serving
Calories
423
kcal
Total Fats
28g
Saturated Fats
19g
Protein
15g
Carbohydrates
28g
Fibre
1g
Iron
0.5
mg
Sodium
506
mg
