spooky spiders
Prep:
30 mins
Cook:
0 mins
Serves:
12
method:
1
Measure raisins, almond butter, honey, and cocoa powder into food processor bowl with metal blade and process until smooth.
2
Transfer to large bowl and stir in cereal by hand to mix completely.
3
Divide and shape into 12 balls; arrange on foil or wax paper-lined baking sheet.
4
Press down to flatten bottoms; turn and spread small amount of melted chocolate on each bottom and attach 8 small liquorice pieces to form legs; chill until firm.
5
Stir few drops of water into icing sugar and glue on sweets to make eyes for spiders.
6
Leave them to chill for 15 minutes.
ingredients:
• 100g California Raisins
• 75g almond butter
• 44g honey
• 44g unsweetened cocoa powder
• 350g crispy brown rice cereal
• 28g semi-sweet chocolate, melted
• 96 tiny thin black liquorice strips
• 30g icing sugar
• 24 small sweets of choice for eyes
