Christmas Cookies
Every year for Christmas we bake cookies. This year we topped these delicious chocolate and oatmeal cookies with California raisins.
Recipe by Nicola Isen
https://www.instagram.com/p/DB_iwvsMkdi/?img_index=1
method:
1
Put softened butter, brown sugar and sugar in a bowl and beat with an electric mixer until it gets a creamy consistency.
2
Put flour, baking powder, vanilla sugar, cinnamon, nutmeg and salt in another bowl and stir it together with a wooden spoon.
3
Add the butter-sugar mixture to the bowl with the dry ingredients and stir with a wooden spoon until the dough comes together and the flour mixture is completely distributed.
4
Add eggs, raisins and oatmeal to the bowl. Knead the dough with your fingers until the oatmeal and raisins are evenly distributed and you have a dough that can be shaped into balls.
5
Form balls of the cookie dough with your fingers and place well apart on the baking sheet.
6
Bake the cookies at 180 degrees (regular oven) for 12-14 minutes.
ingredients:
2 eggs
150 g California Raisins
1-2 tsp vanilla essence
225 g butter (room temperature)
150 g brown sugar
200 g sugar
200 g flour
1 1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
250 g rolled oats
