California Raisins Dough Balls
I’ve made some juicy raisin balls with sun ripened California raisins. They are without additives and sprays The raisins fit perfectly in classic bowls and give an incredibly tasty taste and texture. In this house we love to split them up, top with butter and possibly some brown cheese.
Recipe by Maria Haugland
https://www.instagram.com/p/DJV5zx5KNVl/
method:
1
Mix together lukewarm milk and yeast. Then add flour, cardamom, coconut sugar and salt. Eliminate the dough well. Then add butter in cubes and burn in. Eventually you mix in the raisins.
2
Raise the dough for an hour. Roll out a longer sausage, divide into smaller items and roll the buns.
3
Stir fry for 40 minutes, then brush with eggs and fry in the middle of the oven at 220 degrees for 10-12 minute.
ingredients:
500ml whole milk or two cans of whole coconut milk (500 ml)
1/2 bag of dry yeast
150 g Coconut Sugar
1 kg of wheat flour
1 tsp salt
1 tsp Ground cardamom
125 g butter (room tempered)
200 g California Raisins
For brushing
- 1 egg
