califoranges
Prep:
60 mins
Cook:
0 mins
Serves:
6
method:
1
Cut the oranges in half, remove the fruit and discard the pith and pips.
2
Shave a little from the bottom of each half orange so that they stand flat.
3
Juice the flesh and marinate the California Raisins in the juice for 1 hour.
4
Make the jelly as per the packet instructions.
5
Stir the California Raisins into the jelly.
6
Divide the mixture between the 4 orange ‘shells’ and place in the fridge until set.
For adults add a dash of rum to the marinade, top with crème fraîche and sprinkle with more
ingredients:
• 280g California Raisins
• 2 large oranges
• 1 packet of orange-flavoured jelly
nutrition:
per serving
Calories
246
kcal
Total Fats
0.3g
Saturated Fats
0g
Protein
3g
Carbohydrates
57g
Fibre
1.5g
Iron
2.5
mg
Sodium
40
mg
