Christmas Chocolate Slab
This is a recipe that I’ve been making since I was a child. And it’s a tradition I want to continue with my own children. The best part with this recipe is that it’s easy and quick to make and you can alter the ingredients as you wish. Baking with kids doesn’t get easier than this.
For this recipe I like to use dark chocolate, because the California raisins bring a lot of natural sweetness. They also pump up the nutritional value containing fibre, vitamins, and minerals. Make sure to check your raisins are California raisins so you can be sure they are 100% natural, without any additives.
Recipe by Johanna Sofia
https://www.instagram.com/p/DCen8hpIwRv/
method:
1
Melt the chocolate in a microwave.
2
Add the marshmallows, chopped almonds, crumbled gingerbread and raisins to the melted chocolate. Mix until smooth.
3
Pour into a form and decorate as you wish.
4
Let it set for 2-3 hours in room temperature/ or 1 hour in the fridge.
Tip!
Flip over, dust with icing sugar and serve as they are, or top with delicious almond and raisin ice cream (find the recipe in my reels). Enjoy!
ingredients:
1 packet puff pastry
1 apple
4 tbsp golden syrup
handful of naturally sweet California Raisins
1 tsp cinnamon
