easter cornflake nests
Prep:
10 mins
Cook:
0 mins
Serves:
12
method:
1
Line a 12-hole fairy cake tin with paper cases.
2
Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (do not let the base of the bowl touch the water). Stir the mixture until smooth.
3
Remove the bowl from the heat and gently stir in the cornflakes and California Raisins until all of the cereal and raisins are coated in the chocolate.
4
Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.
ingredients:
• 225g/8oz plain chocolate, broken into pieces
• 2 tbsp golden syrup
• 50g/2oz butter
• 75g/3oz cornflakes
• 36 mini chocolate eggs
• 100g California Raisins
