oatmeal cookies
Prep:
15 mins
Cook:
12 mins
Serves:
16
method:
1
In a medium bowl, whisk together the oat flour, cinnamon, baking soda, and salt. Set aside.
2
In a small bowl, whisk together the flax meal and 2 tablespoons of warm water. Set aside.
3
In the bowl of a mixer, beat the butter, brown sugar, and white sugar until light and soft, about 3 minutes. Add the vanilla and flax mixture and beat to incorporate.
4
Slowly mix in the dry ingredients until incorporated. Mix in the oats and raisins.
5
Place the mixer in the refrigerator for 30 minutes. Meanwhile, preheat the oven to 350 degrees F and line a large cookie sheet with parchment or a silicon liner.
6
Scoop balls of dough onto the prepared cookie sheet and flatten into disks (these cookies will puff up slightly but don’t spread much). Bake for 10-12 minutes. Cool for 5 minutes on the cookie sheet and then transfer to a wire rack.
ingredients:
- 1 cup oat flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon flax meal
- 1/2 cup vegan butter (I used Miyoko’s)
- 1/2 cup brown sugar
- 1/4 cup organic cane sugar
- 1 teaspoon vanilla extract
- 1 and 1/2 cups rolled oats (certified gluten-free)
- 1 cup raisins
