lemon drizzle california raisin energy balls
Prep:
15 mins
Cook:
10 mins
Serves:
12
method:
1
Add 125g raisins, oats, ground almond, peanut butter, oat milk, zest and juice of a lemon and salt to a food processor, process until smooth and a thick paste is formed.
2
Transfer the mixture to a bowl. Roughly chop the reserved raisins, add to the bowl and mix well to incorporate.
3
Divide the dough into twelve equal balls and roll into smooth balls.
4
Roll four of each ball in the pistachios, cocoa powder and coconut.
5
Place in the fridge to firm for 20 minutes.
Tip: These energy balls will store well in an airtight container for 2-3 weeks, in the fridge
ingredients:
• 150g California Raisins
• 20g rolled oats
• 20g ground almonds
• 1 tbsp smooth peanut butter
• 50ml oat milk
• Zest and juice 1/2 lemon
• Pinch of sea salt
• 5g ground pistachios
• 5g cocoa powder
• 5g unsweetened shredded coconut
nutrition:
per 24g serving
Calories
68
kcal
Total Fats
Saturated Fats
Protein
Carbohydrates
Fibre
Iron
0.5
mg
Sodium
20
mg
