sautéed spinach with pine nuts
Prep:
5 mins
Cook:
3 mins
Serves:
2
method:
1
In a large frying pan over high heat, melt olive oil and butter. Add garlic and cook for 1 minute without burning. Add spinach, pinenuts and raisins. Let cook until spinach is wilted.
2
Season with salt and pepper. Serve immediately, as a side dish.
ingredients:
• 1 tbsp olive oil
• 10g butter
• 1 garlic clove, sliced
• 250g baby spinach leaves, washed
• 50g California Raisins
• 50g toasted pine nuts
• Sea salt and ground black pepper
nutrition:
per serving
Calories
247
kcal
Total Fats
19g
Saturated Fats
4g
Protein
6g
Carbohydrates
20g
Fibre
3.5g
Iron
4.3
mg
Sodium
220
mg
