tropical prawn cocktail
Prep:
15 mins
Cook:
0 mins
Serves:
4
method:
Dressing
1
Whisk ingredients together and season with salt and pepper to taste. Refrigerate until needed.
2
In a medium mixing bowl, toss the prawns with 2 tablespoons of the dressing to coat and set aside. Add remaining salad ingredients except for lime wedges to the bowl and toss with remaining dressing.
3
Cover and chill well.
4
Place a few salad leaves in the bottom of 4 glass serving dishes, divide the chilled fruit mixture between them, top with the prawns (4 or more per serving) and garnish with wedges of lime.
Salad
1
In a medium mixing bowl, toss the prawns with 2 tablespoons of the dressing to coat and set aside. Add remaining salad ingredients except for lime wedges to the bowl and toss with remaining dressing.
2
Cover and chill well.
3
Place a few salad leaves in the bottom of 4 glass serving dishes, divide the chilled fruit mixture between them, top with the prawns (4 or more per serving) and garnish with wedges of lime.
ingredients:
Dressing
• Juice of 1 lime
• Juice of 1 small orange
• 2 tbsp extra virgin olive oil
• 1 small jalapeno chilli, seeded and finely chopped
• 2 tbsp red onion, finely diced
• Sea salt and freshly ground pepper
Salad
• 16 large cooked, peeled and de-veined prawns
• 100g California Raisins
• 150g diced fresh pineapple
• 1 medium ripe mango, peeled and diced
• 1 large firm-ripe avocado, diced
• 2 tbsp chopped coriander or mint
• Few salad leaves
• Lime wedges, for garnish
Note: Salad ingredients should be prepared no more than 1 hour in advance and refrigerated until ready to serve.
