caramelised onion and raisins tartlets with feta cheese
Prep:
10 mins
Cook:
0 mins
Serves:
4
method:
1
Preheat the oven to 180C/355F/Gas 4
2
Heat the oil in a saucepan and when hot, add the onions and cook gently till soft and caramelised, about 10-15 minutes, mix in the raisins. Add the balsamic vinegar and reduce till it becomes sticky. Tip into a bowl and leave to cool.
3
Roll out the puff pastry to about 2mm thick and then cut into even size rectangles and arrange on a baking tray.
4
Place a teaspoon of the caramelized onion on each pastry rectangle and top with a piece of feta.
5
Bake in the oven for 10-15 minutes and serve immediately.
ingredients:
• 250g onions peeled and sliced
• 80ml balsamic vinegar
• 10mls vegetable oil
• 200g Feta cheese cut into cubes
• 500g ready made puff pastry
• 25g California Raisins
