California Raisins Bundt Cake
There is no Christmas without a bundt cake. This is a classic cake filled with christmassy flavours and it brings me straight back to my childhood.
Today I’ll share with you a healthier version of the traditional bundt cake. This guilt-free bundt cake is made only with natural ingredients and a blend of aromatic spices. It’s a perfect nutrient-dense cake which is naturally sweetened with California raisins. The great thing about the California raisins is that in addition to their nutritional value they also help the cake to stay moist and fresh for a long time.
Recipe by Johanna Sofia
https://www.instagram.com/p/DCHHGxGoxMy/
method:
1
Preheat the oven to 180°C. Grease a large bundt pan well.
2
Mix the dry ingredients in a bowl.
3
Mix the bananas, oil, maple syrup and dates in a blender until smooth. If your dates are dry, soak them first in hot water for 10 min.
4
Pour the mixture into the bowl with the dry ingredients. Mix in the raisins.
5
Pour the batter into the prepared bundt pan and bake for 40-50 minutes.
6
Let it cool down for 2-3 hours before removing from the pan. Decorate as you wish.t’s ready to go.
ingredients:
180g oat flour
120g almond flour
60g potato flour (starch)
1 tbs baking powder
1 tsp cinnamon
1 tsp ground ginger
1 tsp cardamom
1 tsp clove
4–5 ripe bananas
60g olive oil
2 tbs maple syrup
10 fresh dates
90g California Raisins
