California raisin & almond glogg
Prep:
35 mins
Cook:
5 mins
Serves:
4-6
method:
1
Place the orange juice, spices, sugar, raisins and almonds in a large saucepan and bring to the boil, cover and remove from the heat and allow to steep for 30 minutes.
2
Add the wine and heat to just below boiling point. Ladle into glasses and serve.
Tip
This can be made in advance and left in the fridge for the flavours to mellow. Heat just before serving.
ingredients:
- 150ml orange juice
- 6 whole cloves
- 2 cinnamon sticks
- 50g ginger, peeled and finely diced
- 1 tbsp caster sugar
- 100g California Raisins
- 25g blanched almonds, roughly chopped
- 75cl bottle red wine
