cod with spinach, pine nuts & raisins
Prep:
10 mins
Cook:
20 mins
Serves:
2
method:
1
Sprinkle the salt over both sides of the cod and chill for 1 hour to cure. Wash the salt off the cod and pat dry with kitchen paper.
2
Preheat the oven to 200ºC, gas mark 6 and line a baking tray with foil.
3
Sprinkle half the dill over both sides of the cod. Melt the butter in a large frying pan and fry the cod for 1-2 minutes each side until golden, transfer to the tray and bake for 10-15 minutes until cooked through.
4
Meanwhile, add the pine nuts, raisins and paprika to the pan and cook for 1 minute before adding the spinach with a splash of water. Cook until just wilted then stir in the soured cream, remaining dill and season with black pepper.
5
Serve the cod on top of the spinach with new potatoes.
Tip
Try using salmon or haddock fillet instead. Swap the pine nuts with California Walnuts.
ingredients:
- 2 tsp sea salt flakes
- 2 cod loins, approx. 200g each
- 20g pack dill, chopped
- 25g butter
- 25g toasted pine nuts
- 75g California Raisins
- 1½ tsp paprika
- 250g spinach
- 2 tbsp soured cream
- New potatoes to serve
