baked pancake with apples & raisins
Prep:
15 mins
Cook:
15 mins
Serves:
4
method:
1
Preheat the oven to 220ºC, gas mark 7.
2
Whisk together the eggs, milk, sugar and vanilla. Whisk in the flour and baking powder then stir in the raisins. Chill for 30 minutes.
3
Brush a 21cm non-stick ovenproof frying pan with the butter and stir the remaining butter into the pancake mixture. Pour the batter into the prepared frying pan and bake for 15 minutes until risen and golden.
4
Meanwhile, melt the butter for the apples in a frying pan and add the apples and raisins, fry for 3-4 minutes until golden and caramelised.
5
Top the pancake with the apple and raisin mixture, drizzle with maple syrup and a sprinkling of icing sugar. Serve with a scoop of ice cream.
ingredients:
- 4 medium eggs
- 200ml milk
- 25g caster sugar
- 2 tsp vanilla extract
- 125g plain flour
- 1 tsp baking powder
- 50g California Raisins
- 25g butter, melted
- For the apples & Raisins:
- 25g butter
- 1 red eating apple, cored and sliced
- 75g California Raisins
- Maple syrup, icing sugar and vanilla ice cream to serve
