Lamb & Cabbage Stew with Raisins
Prep:
10 mins
Cook:
15 mins
Serves:
4
method:
1
Mix together the onion, celery, peppercorns, salt, raisins and flour in a bowl.
2
Arrange half the lamb in the base of a large saucepan. Add half the vegetable mix and half the cabbage wedges, repeat the layers finishing with cabbage.
3
Pour over 500ml water, cover with a lid and bring to the boil, reduce the heat to low and simmer for 2 hours until tender. Serve scattered with dill.
Tip
Great served with boiled new potatoes.
ingredients:
- 1 onion, diced
- 2 sticks celery, sliced
- 2 tsp black peppercorns, lightly crushed
- 1 tsp salt
- 100g California Raisins
- 2 tbsp plain flour
- 500g diced lamb shoulder
- 1 medium white cabbage, cut into wedges
- 2 sprigs dill, leaves only
