gooey raisin & chocolate cake
Prep:
15 mins
Cook:
25 mins
Serves:
10
method:
1
Preheat the oven to 180ºC, gas mark 4. Grease and base line a 21cm springform cake tin. Add the breadcrumbs to the tin and coat the base and sides.
2
Melt the butter and chocolate in a small saucepan and allow to cool, add in the vanilla.
3
Whisk together the sugar and the chocolate butter mixture, then whisk in the eggs, 1 at a time. Mix together the flour and cocoa and fold into the chocolate mixture with half the raisins. Pour into the prepared cake tin and scatter over the remaining raisins.
4
Bake for 25 minutes then allow to cool before removing from the tin.
Tip
Great served warm with a little whipped cream.
ingredients:
- 3 tbsp breadcrumbs
- 100g butter
- 75g plain chocolate, broken into pieces
- 1 tsp vanilla extract
- 200g granulated sugar
- 2 large eggs
- 100g plain flour
- 3 tbsp cocoa
- 100g California Raisins
